Apple pie recipe – How to make apple pie
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Does anything smell better than an apple pie baking in the oven? Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It’s so good you don’t even need the ice cream (but we’ll understand if you have some anyway).
Recipe: How to make apple pie
1. Heat oven to 425 degrees. Roll one refrigerated pie crust into a 9 inch glass pie plate.
2. Mix 6 cups of thinly sliced apples, preferably a firm variety like Granny Smith, 3/4 cup of sugar, 2 tablespoons of flour, a tablespoon of lemon juice, 3/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and 1/4 of a teaspoon of salt. Pour entire mixture into the pie shell.
3. Take the second pie crust and roll it right on top of the apples. There should be a little bit of the pie crust hanging over the pie plate. Tuck the edges under for a thick crust.
4.
Click here to continue readingHow to buy organic produce – Organic foods
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How to buy organic produce – Organic foods
Looking for organic produce, but not sure you’ve got the real thing? Anna Lappe, organic food expert, tells you the simple ways to tell whether produce is organic or not.
First, let’s explain what organic produce is:
Produce that is grown organically has not been produced with sewage sludge, it hasn’t been irradiated, it doesn’t include genetically modified foods, or most man-made chemicals.
How can you tell whether a piece of produce is organic?
If you’re in a store that has an organic section, obviously head for it. But if there isn’t an organic section, you have to do a little bit of extra work.
* The first thing you should do is look for the USDA certified organic label. If they don’t have that, look for the PLU number on most fruits and vegetables. You’ll find this on a small label that’s been stuck to the fruit.
Click here to continue readingHow to make rocky road cookie pizza – An easy dessert recipe
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Chocolate chip cookie dough, nuts, marshmallows-they’re all our favorite food groups. And if you put them together and bake them in a pizza pan, you just may have the perfect dessert. Pillsbury’s Lauren Chattman whips up a rocky road cookie pizza that’s fun and delicious, any way you slice it.
Recipe: How to make a rocky road cookie pizza
1. Heat oven to 350°F.
2. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
3. Bake 12 to 17 minutes or until light golden brown
4. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
5. Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
Pillsbury’s rocky road cookie recipe makes 16 servings.
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Click here to continue readingOrganic Food Labeling: How To Tell If Packaged Food Is Organic
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Confused by organic food labeling? Author and organic food expert Anna Lappe explains what the terminology means.
Organic Food Labeling: How To Tell If Packaged Food Is Organic
Sometimes it’s hard to distinguish organic food by its packaging. Fresh produce is easier…it either is or isn’t organically grown. But packaged foods are trickier. Here’s what you need to know about organic food labels:
* Look for the USDA certified organic seal. This means at least 95% of the ingredients are organic.
* If you see a label that says 70% organic, that means that 70% of the ingredients are organic.
* If the product has less than 70% organic ingredients, it can’t feature an organic label, so you have to read the ingredients on the package. Don’t be fooled by products that you think are organic because their names or packaging look like they are.
Duration : 0:1:33
Chocolate pecan pie recipe: How to make chocolate pecan pie
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This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set.
Click here to continue readingChicken pot pie recipe – How to make chicken pot pie
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It’s our number one favorite comfort food, but we admit we used to buy it frozen. No more, now that we’ve seen how easy it is to make chicken pot pie, with a little help from our friend, Pillsbury’s Lauren Chattman.
Recipe: How to make easy chicken pot pie
1. Heat oven to 425°F. Fit pie crust into 9-inch glass pie plate.
2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook and stir 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Cook 2 to 3 minutes, stirring constantly.
3. Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and thawed mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pie plate.
4. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
5. Cover crust edge with 2- to
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